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Species
Aquaculture
Aquaculture is the fastest developing animal production worldwide. This growth is driven by an increasing demand for nutritious proteins and for healthy fatty acid sources. And for some years now, aquaculture production has been exceeding that of fishing (FAO, 2018).
Aquaculture has a direct impact on farms environment as fish and shrimp consume feeds and release ammonia and feces in the surrounding water. Thus, a better feed utilization is critical to mitigate the impact. To address this issue, Nor-Feed has developed efficient and 100% natural additives for aquaculture species
Species
Pets
Global pet food production reached 34.17 million tons in 2021, with an increase of 8.2% compared to 2020.
This sector of the animal feed industry has seen the strongest growth for several years.
Pet food is one of the most regulated food categories in the food and beverage industry. Pet food is required to be strictly controlled in developed countries at every stage.
Species
Ruminants
Ruminants are milk as well as dairy products and high-quality meat suppliers.
Milk is a major animal production on a global scale, which is continuously increasing, with large producing countries (India, United States, China, European Union…) and a dynamic international trade.
Cow milk dominates this production with 83% of the total milk supply, but the production also concerns sheep, goats, buffaloes, and camelids.
Ruminant farming has very diversified systems worldwide, in a wide variety of ecosystems with operating methods ranging from the most extensive, with low input consumption, to the most intensive.
But efficiency is a universal concern; it requires a sound and sustainable nutrition of healthy animals, and plant extracts can make a decisive contribution.
Species
Horses
Equine nutrition seeks the same goal as other animal species: a better feed to raise healthy animals with improved performances. The only major difference: the performance sought is generally sportive, and therefore difficult to attribute to the diet alone.
The equine nutritionist and veterinarian work on the same issues: reproduction, digestion or even fighting against oxidative or behavioural stress.
Nutrition is one of the answers to achieve the well-being and performance objectives set by the users and owners of horses, whether amateur or professional, in the leisure, sport or breeding.
Species
Poultry
The poultry sector, which represents the most important segment of the livestock industry, has been the fastest-growing sector over the last decades and is expected to grow up to over $ 400 billion in 2025. Among poultry species, broilers represent more than 90% of the sector.
Restoring consumers’ confidence, ensuring food safety, mitigating environmental impact and protecting animal welfare are global challenges for the future growth of the poultry industry. At nutritionists’ level; challenges like gut health, immunity, efficient nutrient utilization and feed formulation rank top on the list.
Discover Nor-Feeds’ natural solutions to address these challenges.
Species
Pigs
Pork is the second most-consumed meat in the world after poultry and totalizes for 32.7% of meat consumption in 2020. New issues are challenging production to produce better quality meat, more efficiently, at lower cost and with less environmental impact. Nutrition, therefore, has a key role to play in providing solutions to these problems.
Species
Aquaculture
Aquaculture is the fastest developing animal production worldwide. This growth is driven by an increasing demand for nutritious proteins and for healthy fatty acid sources. And for some years now, aquaculture production has been exceeding that of fishing (FAO, 2018).
Aquaculture has a direct impact on farms environment as fish and shrimp consume feeds and release ammonia and feces in the surrounding water. Thus, a better feed utilization is critical to mitigate the impact. To address this issue, Nor-Feed has developed efficient and 100% natural additives for aquaculture species
Species
Pets
Global pet food production reached 34.17 million tons in 2021, with an increase of 8.2% compared to 2020.
This sector of the animal feed industry has seen the strongest growth for several years.
Pet food is one of the most regulated food categories in the food and beverage industry. Pet food is required to be strictly controlled in developed countries at every stage.
Species
Ruminants
Ruminants are milk as well as dairy products and high-quality meat suppliers.
Milk is a major animal production on a global scale, which is continuously increasing, with large producing countries (India, United States, China, European Union…) and a dynamic international trade.
Cow milk dominates this production with 83% of the total milk supply, but the production also concerns sheep, goats, buffaloes, and camelids.
Ruminant farming has very diversified systems worldwide, in a wide variety of ecosystems with operating methods ranging from the most extensive, with low input consumption, to the most intensive.
But efficiency is a universal concern; it requires a sound and sustainable nutrition of healthy animals, and plant extracts can make a decisive contribution.
Species
Horses
Equine nutrition seeks the same goal as other animal species: a better feed to raise healthy animals with improved performances. The only major difference: the performance sought is generally sportive, and therefore difficult to attribute to the diet alone.
The equine nutritionist and veterinarian work on the same issues: reproduction, digestion or even fighting against oxidative or behavioural stress.
Nutrition is one of the answers to achieve the well-being and performance objectives set by the users and owners of horses, whether amateur or professional, in the leisure, sport or breeding.
Species
Poultry
The poultry sector, which represents the most important segment of the livestock industry, has been the fastest-growing sector over the last decades and is expected to grow up to over $ 400 billion in 2025. Among poultry species, broilers represent more than 90% of the sector.
Restoring consumers’ confidence, ensuring food safety, mitigating environmental impact and protecting animal welfare are global challenges for the future growth of the poultry industry. At nutritionists’ level; challenges like gut health, immunity, efficient nutrient utilization and feed formulation rank top on the list.
Discover Nor-Feeds’ natural solutions to address these challenges.
Species
Pigs
Pork is the second most-consumed meat in the world after poultry and totalizes for 32.7% of meat consumption in 2020. New issues are challenging production to produce better quality meat, more efficiently, at lower cost and with less environmental impact. Nutrition, therefore, has a key role to play in providing solutions to these problems.