Improving the use of pigments in poultry Pigmentation has always been identified as being a quality indicator for chicken products worldwide. If we look at broilers, their yellow skin is traditionally associated to a free range and a corn feed diet. While in laying hens,the yellowness intensity of egg yolk is associated to its nutrients‘ …
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Natural Citrus Extracts to modulate the sows’ microbiota and enable a better weight gain of piglets
Natural Citrus Extracts to modulate the sows’ microbiota and enable a better weight gain of piglets The citrus extracts of Nor-Spice AB contain many actives which have shown effects on the gut and intestinal microbiota. These compounds allow, on one side, to stimulate the growth of certain microorganisms that are beneficial to the microbiota, and on the other side to limit the …
Nor-Feed inaugurates a new botanical factory in France
Increasing the production four-fold Nor-Feed’s new plant in Chemillé, Anjou region, the hub of aromatic and medicinal plants in France, will strengthen its position for supplying botanicals to domestic and international markets. The facility’s inauguration on September 7th – with the presence of more than 100 people from different countries – marks a new chapter in the Nor-Feed history. …
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